Wednesday, June 23, 2021

End Of June Garden Update

 I was posting every day and then it stopped. If you follow me on social media, you'll know that we have rescued our last two Australian kelpies. They have decided that they do not like each other and have started to fight. I wound up getting bit on my finger and I have a severe open wound that is going to take quite a while to heal. I can't cook because I can't get it wet. It's my index finger and it's on my right hand and I just really use that finger a lot. 

So, for now, I wanted everyone to know that I did not abandon this blog. We have paid for training sessions with the dogs and hopefully, we can get back to normal soon. That would be great.
In honor of my husband's birthday today, I'll share a garden update as I have made some changes and planted something new.

Cranberry and Arapaho Fish Hill beans

The peas will probably not produce much after the heatwave we're predicted to have this weekend.
Parisienne Market Carrots

Orchard Baby corn

Golden Delicious apple tree, first year.

Fuji apple tree, first year.
Oregon Spring determinate heirloom tomato

Purple Emporer nasturtiums

Concord grape vine, these have always been container grown until this year. The pair of vines are 8 years old and this will be their first year in a container with no bottom. We've put them into their permanent spot.

The other Concord grape vine.

On the very top tier, I seeded in Snow Princess calendula. The next tier down is Bright Lights cosmos and the bottom, I seeded in Love in A Mist. On the bottom two tiers on the backside I seeded in Italian giant parsley.

Another view of the for-fun flowers I'm growing.

Peppers and eggplants. I have 2 Sweet Italian peppers, 1 Jimmy Nardello sweet pepper, a Black Beauty eggplant and a Casper (white) eggplant. None them are impressing me all that much.

Pretty tomatoes, all in a row, on their trellis.

The walkway behind our outdoor living room.


Flood pole beans

French lavender. I use it in culinary applications.

Another view of that back walkway.


A view up through the peas.
Spring Blush peas
I like taking photos of peas.
A view, through the fence, of the back garden.
My raised bed garden aka the front garden.
Cucamelons
My oddities corner. I have Purple Podded pole beans, Jerusalem artichokes, nasturtiums and rosemary.
On the top are Blooming Prairie bush beans. They are act more like a half-runner and they have grabbed onto the fence to grow up. Under those are Dragon Tongue bush beans. Dragon Tongue are a staple in our garden. On the bottom, I have a nasturtium and a Contender bush bean. 

And even more peas!

Egyptian Walking onions that are starting to propagate aka "walk".



Jibai Shimoshirazu cucumber
I can't remember if this is the pink or the white dandelion. I'm growing both of them.
In thi sbed, I have some Red Romaine lettuce, mixed Bachelor Buttons and Strawberry Spinach.
There are 3 types of beets in here: Chioggia, Yellow Mangel and Golden and I also have some Longue Rouge Sang carrots seeded in. The carrots are a French heirloom variety and are super colorful.
In this bed, I have cilantro, Sword lettuce and I just planted some sprouting garlic to see what it will do.
Cilantro and Sword Lettuce
This is my Pink Plume celery and Longue Rouge Sang carrot bed.
In this bed, I have Lacinato (Dinosaur) kale, Drunk Woman Frizzy Head lettuce, a few Parisienne Market carrots and fenugreek.
Fenugreek
Lemongrass
A whole lotta onions goin' on in here!
One of the colored dandelions
Spaghetti squash. My neighbor, apparently, doesn't realize that they put tags into the starter plants for a reason and she thought she was buying zucchini. I'm more than happy to grow (and enjoy) her mistakes.
Tanya's Pink Pod and Maxibel bush beans
In the front are Peppermint Stick zinnias and behind those are collard greens.
In front of the potatoes, I have 2 big pots of Chioggia beets. One of them, I seeded in Bouquet dill as a companion plant. In the other, I added purple coneflowers as the friend. These are experiments. I don't know if they jive or not.
These potatoes will be ready to harvest in a few short weeks. I have 3 bags of Kennebec reds (a north eastern variety) and 2 bags of Red Gold. I also have 4 bags of Yukon Gold growing elsewhere.
Red and Green Yard Long beans. These will go up the trellis.
Baby spaghetti squash. I've been hand pollinating these to ensure that they produce. It's easy to tell female and male blooms. The female blooms have a small fruit behind them. The males are just on a stem. If the female doesn't get pollinated, the bloom will wither and die and the fruit will fall off.
Baby spaghetti squash.
They are growing like crazy!
Yukon Gold potatoes. Yellow potatoes always throw out purple flowers. Red potatoes and russets produce white flowers. When the plants are in the flowering stage, that's how you can tell that they are forming baby potatoes.
The supposed yellow zucchini that the neighbor thought she was getting when she bought the spaghetti squash. I'm not gonna lie. It looks like it's on it's last legs...and I could care less if it is. Zucchini is not one of my favorites and I'm ok with just buying one or two a week from the store.
Blue Beauty and Paul Robeson heirloom tomatoes. They are starting to perk up but I can't say as though I'd buy starter plants from the Master Gardeners again.
Maybe one of these days, I should look into getting my Master Gardener certification...
Any thoughts on that idea?





6 comments:

  1. Beautiful pics of your garden and hoping things get back to normal soon.

    ReplyDelete
    Replies
    1. Thank you! We're trying everything that we can possibly think of so that we don't have to rehome a dog. We don't want to do that unless we've exhausted every avenue. It's just a hard time for all of us because we have to keep one dog sequestered upstairs in the bedroom/bathroom area...and I tend to stay up with her to keep her company.

      Delete
  2. I hope all the plants survive this upcoming record breaking heat wave predicted. Everything looks so green and healthy so fingers crossed 🤞.

    ReplyDelete
    Replies
    1. I think there will be some that thrive and some, not so much. All I can do is water them. How was fishing yesterday?

      Delete
  3. I continue to be amazed by your gardening. Looking at the photos of your squash blossoms, I remember Angela LeMoine posting about stuffed squash blossoms. I've never had them but have always wanted to try them.

    ReplyDelete
    Replies
    1. I'm not sure if you can eat any type of squash blossom or if it's a certain kind. I'll have to see about that. I did read an interesting article yesterday that volunteer squash can contain a toxin and death can occur.

      Delete

I love hearing from you so make sure to leave me a comment!