Chive Blossom Vinegar

 If you grow your own chives, you'll know that they produce a pretty lavender colored flower. From those flowers, we get seeds. I've been growing the same pot of chives, that I started from seed, for close to 10 years now.
What can you do with chives other than snip them onto a baked potato? Well, there's a lot you can do with them. I like to dehydrate them and powder them up and use them in seasoning blends. I also love to pick the flowers and make vinegar with them. They make an amazing base to vinaigrette dressings.

First, I'll show you all yesterday morning's livestock sighting down in the rock pit.

They like to graze down there. We like to watch them grazing down there. We see deer here almost every day. There were 4 does, but I couldn't over to get the other 2 in a photo.

I asked Bob if he would go out and pick the flowers off of the chives so that I could make vinegar. He agreed.

I did have to tell him to not pull the chives out by the roots.

He used his pocketknife. That was completely fine with me.

He came in with a fairly decent amount. They will continue to flower, so I'm not worried about not leaving enough blooms to reseed. There will be plenty for that and to make more vinegar.

I divided the blooms between 2 half-pint jars. I also snipped in some fresh chives.

I topped off the jars with white wine vinegar.

After that, just put the lids on, put in a dark, cool place for 3 or 4 days and then strain the vinegar. I plan on putting it back into the white vinegar bottle.

Now, I am waiting for my garlic scapes to come on. I hope it's soon!
Enjoy!

Mid-May Garden Update

 It's getting closer to the time that I plant out my tomatoes. I'll admit that I wasn't sure how they would survive when I took them out of the nursery trays and put them into the plastic cups. They've really exceeded my expectations and I have to thank Bob for taking such good care of them.
If you didn't know, I was put on oxygen this past week. It's a tough pill to swallow but, considering how I've been since that mattress came into the house, it's not all that surprising. I can now walk without running out of breath. I can also run, too, while carrying a 10 pound portable oxygen tank, as evident when I saw a big snake in front of my peas this morning. I'm not sure I can ever go out there again, now.

Anyhow, I'll take you all on a walk through, thanks to Bob and his photography skills. Thank you for manning the camera, Bob.

Our grapes are coming right along. It's hard to think back to about 14 months ago when I received these twigs in the mail. Bob dipped them into rooting hormone and now we have 5 Concord grape vines and an unnamed green table grape. We just need to figure out where we want our grape arbor to be.

Right out there, in the gravel, is where that snake was. Just YECH!

My lettuce is growing just fine. I have 2 varieties in there.

These are our mother plants. They are Guava Z.

My new plants for this year are Tennessee Red Peanuts. They have sprouted!

I have various cucurbits and herbs sprouting in one of the greenhouses.

You can definitely tell the pumpkins. They are the big plants and I only put three in a cup. I'll separate them out when they go out into the beds in the yard.

I am also starting cucurbits for a friend. She's getting several of these.

The smaller ones are hybrid cucumbers. I grow these because I can keep them in the greenhouse and they are self pollinating.

I'm growing several different types of squash this year.

These are cucumbers.

These tomatoes are looking great!

These are the peppers and eggplants. These are in the other greenhouse with the peanuts and the mother plants.

Thanks for taking the tour!

Garden Update, End of April 2023

 The garden is coming along slowly this year. After the mattress fiasco, I still am not back up to par with my breathing. I don't know what's up and I don't have a doctor's appointment regarding it until next month.
Anyhow, I'm an impatient person and I am probably putting too many expectations on how things should be coming along.
This is what we have going on so far.

Bob got both greenhouses secured to the ground using rebar.

Technically, these greenhouses are longer than our fifth wheel is.

The rebar and clamps cost around $60.

One down and one to go. The covers actually go on fairly easily. Bob was able to do it all on his own.

I always buy a few lettuce plants to plant so that I can get a jump on being able to enjoy some homegrown salads, etc. I planted this out around 2 weeks ago.

I planted some onion sets so that I have green onions to use. They will be ready to harvest not too long from now. I have another 100 to plant. I wanted to stagger them.

My peas are starting to sprout. I'm most excited about the Roveja Soup variety. It's an Italian heirloom variety that comes from the Umbria region. I've never had a soup pea. I've never heard of soup peas until this year. I figured that I would give them a whirl.

We lost the bottom out of another raised bed. This bed has our shallots in it and I planted a few Egyptian Walking Onion bulbils in there last year when I pulled all of mine out.
Bob will have to take the legs off and set it on the ground like he did the other one.

The potatoes sprouted and they got covered with straw. We'll continue to do that as they pop up.

This is marjoram. It wintered over. I need to do a bit of pruning on it.

This is my lavender that I've had for the past decade or so. I plan on putting it in the ground somewhere.

Rosemary sure has some uniquely beautiful flowers.

This is one of the mint plants that my old neighbor gave me to plant.

The strawberry patch is sure looking scraggly.

I need to have Bob move my pot of chives up closer to the fifth wheel.

This is one of the honeyberry bushes that my old neighbor gave me.

This is a wild mullein plant that grows on the opposite side of the driveway.

This is the spearmint that I planted last year. I took a zoom photo of the moss world that lives with it in it's container.

We're going to put a layer of recycled cannabis grow soil over the leaves in the beds. That will amend them from that junk soil we got stuck with last year. I have 2 more of these cucumber trellises to go in there, too. I am thinking that I need to make some dill pickles this year.

I've had the big raised bed planted out for a month or more now. I have broccoli, red cabbage, brussels sprouts and a whole lot of onions planted in there. I'll add in some bush peas and lettuce in the next few days.

My sole rose bush is starting to leaf out. I want to bring this up closer to the trailer so that it can be a bit more protected from the deer.

My friend, Rose, gave me this plant. I think it's pretty. I still need to figure out where to put it.

The Red Muzik garlic is doing very well.
I have 2 planter boxes of it.

The gooseberries and currants made it through the winter.

We have rhubarb growing and thriving. I'm thinking about putting more asparagus crowns behind the potato bed.

This is one of the snapdragons that I started from seed last year. It wintered over and is still growing.


Thanks for taking the garden tour with me. Hopefully, next week, I'll be announcing that we finally have gotten our baby chicks. Keep your fingers crossed.