End Of January Garden Happenings At Kelpie Kapers Farm

 I think a good start to 2023 would be to show you all what's going on around Kelpie Kapers Farm. First, I'll attempt to walk you all through what I plan on doing as far as getting a flock of laying chickens going here.

Bob put up the fence so that the cats could go outside last summer. They didn't really use that pen all that much, to be honest. They like to go out into the yard with the dogs and they seem to mind pretty well doing that, so that's what we've been doing these past several months. We are going to expand that pen. I'm going use 3 more of those fence panels to trellis tomatoes and other things on. I had planned on planting out 100 indeterminate tomato varieties, but I think that 80 should suffice and I can use the other panel for cucumbers and winter squash. Anyhow, that will leave 6 panels to build a chicken yard. The yard will be 20-foot long x 10-foot wide. We plan on putting the coop inside of it and we also plan on putting a bird netting or a tarp over the top to keep flying predators out. We just need to figure out a solution to keep them from going through the gap at the gate. We also need to figure exactly where we want to put this. I think having it partway under those fir trees will be a great thing for helping to shade it during the heat of summer, but I also have to think about the fact that raccoons do climb trees, so there's that to factor in, as well.

The rhubarb is doing quite well. I believe that I'll have a bumper crop of it this coming year. I have 2 plants. I'd love to add about 3 more, but I'll have to see if I can get these seeds to grow or not. I'm not going to buy anymore crowns. Bob covered it with a bit of soil.

See? It's healthy and thriving in it's blanket of straw.

There's the 2 rhubarb crowns enjoying their place. Now, I just need to figure out how to keep Rose from walking over them.

Here is one of the two beds that I planted out with garlic at the end of October. I plan on harvesting it sometime in later July or early August.

Here is the second bed of garlic. They are growing right along just fine. They even went through our 3 day deep freeze.

I poured a small amount of milk over the end of this log last spring. I knew what would happen and just look! So cool! I love having fungi grow!

Bob started doing some cleaning down on the terraced garden. On the next day that it's not raining, you all know where I'll be.

We have to add some serious amendments to these raised beds. That soil that we bought in bulk flat out sucked.

Here is the start of the first 20-foot long greenhouse. I'll be able to grow some serious crops in there!

We're not putting the cover on until winter's over, though. We don't want to lose this. We just need to figure out where to put the second one.

I plan on putting okra, melons, winged beans, cucamelons, butterfly peas and all my peppers into the pair of these greenhouses.

One frame up and one to go...as soon as we figure out where to put it. Bob is even contemplating parking his car over on the back side of the trailer and putting that other one alongside of that one. I suggested putting it out front. I'll let you all know where we decide.

Side Hustle

 You all know that Bob is a licensed electrician. He's technically retired, but he does take a side job here and there. Sometimes, they are super boring, like replacing a GFCI for someone, but, occasionally, they can be pretty cool. He invited me to tag along with him this morning.
First, we had to stop for a gas station food car picnic. I don't know what it is about gas station food, but we love the stuff! Some of the gas stations, in this area, put out some really good food. Let me know in the comments below if you want me to post more about those.
Today, we stopped at the Texaco out on Industrial Way. Bob got French toast toronados (which I thought were gross) and I got a small container of cheeseburger macaroni and some deviled eggs. That gas station makes some seriously delicious deviled eggs!

I don't know who makes their deviled eggs in there, but I'd love to have them make me a dozen or so. They really are that good.

Bob's French toast toronado. He said it wasn't bad. It had a sausage in the middle of it. I thought it was pretty gross.

After that, we were off to our destination.

Yes! He's going to doing some electrical work on a couple of houseboats! We were offered one to move into, but I'm just not interested in that. If I wasn't into gardening and country living, maybe.

He's going to be getting this all rewired and ready to rent out.

The nearest neighbor is in a boat.

That one is a 2-bedroom houseboat. It's close to being done enough to rent out.

I"m not sure how big the other one is, but it needs a lot more work done on it.

The view would be absolutely stunning! I wouldn't mind that at all.

That's the ramp down to the boat-house.

Lastly, I'll leave you all some views of the beautiful Columbia River.

We were told that it's 30 feet deep right there, under the houseboats, right off the bank.

The Cost Of Eggs

 I am in a lot of different Facebook groups. Egg prices are becoming more and more ridiculously expensive. I was being rather boastful in saying that our egg prices, here in southwest Washington state, were still relatively affordable. While they are, especially when compared to other parts of the country, I have noticed a decided jump in prices.

A few weeks ago, I could buy 5-dozen eggs, at Walmart, for a few cents over $9. That was pretty affordable. Today, that same 5-dozen pack of eggs is over $13. That's a $4 jump in just a few weeks time.



This morning, I went through all of our major stores' websites and gathered screen shots of what they are charging for eggs. I did not get Winco's prices because they do not offer curbside pickup and I don't really shop a lot there as I find the store to be very crowded and I'm not really into crowds. Their prices run very close to Walmart's prices, however.

Here is the cost of eggs at Walmart. One peculiar thing I noticed is that an 18-pack is cheaper than a dozen. I'll definitely go for the 18-packs, if that's the case!

Here is the cost of eggs at Safeway. They are running a bit higher than Walmart is. I watch for sales there and I also watch for markdowns.

Fred Meyer, at this particular time, has the cheapest dozen eggs in our area, at $1.99 per dozen.


As far as getting the best deal for your money, Walmart has this in the bag with their 18-packs of eggs. If you buy 2 18-packs, it will run you just over $5. If you buy 3 dozen from Fred Meyer, it will cost you $5.97.

Now, in a few months, we'll be adding chickens to our little homestead up here. I've been cautioned that chicken feed is expensive. I don't doubt that at all, but, as everyone who knows me can attest to, I will find the best deal on chicken food.

We have our chicken coop. We bought this one off of Facebook Marketplace, last spring, before there was ever an egg shortage, for $100. It has 18 nesting boxes in it. We plan on getting 15-18 chickens. We have those 6 chain-length fence panels. They are 10-feet long x 6-feet high. That will be our chicken run. I will sell extra eggs. I will charge $5 per dozen for my farm eggs. I will get it, too. I am also not above bartering. In fact, I love to barter!

I priced chicken feed this morning. I looked at Wilco Farm Store, but they are super expensive, so I didn't even bother taking a screen shot of their prices.

So, I looked at Tractor Supply Company and Walmart.

Here's the cost of 40-50 lb. bags of food from Tractor Supply Company. I'll go through between 2-3 bags per month with as many chickens as I plan on having.

This is the cost of comparable bags of chicken feed from Walmart. It's much more affordable to get it from Walmart than it is to get it from TSC.

Of course, I'll be supplementing my chickens with garden produce. Remember those huge cabbages that I grew last year? Well, the leaves that we tossed out into the yard to compost down can go to the chickens. Our eggshells can go back to the chickens.

So, in a few months, we'll have laying hens and, hopefully, within the next several months, I'll be selling my eggs to make my chicken venture self-supporting.

Cowboy Calico Beans

 Bob and I are trying something a bit different this month. I found a menu template and I sat down and figured out 31 main dishes for dinner. I filled it in with all sorts of different ideas. I put in everything from Cod Mappas to breakfast for dinner. I let Bob choose what he wants for dinner the following day.

He chose Cowboy Calico Beans.

I've made this recipe multiple times since we moved out here into the country. It's become a favorite.

All good recipes, in my opinion, start out with a chopped onion. This was no exception.

I used 1/2 of a green bell and 1/2 of a red bell. Color is a great thing in recipes as you eat with your eyes first.

This recipe contains four different types of beans. I ordered a case of butter beans from Amazon so that I could have them on hand. That's how much we like this recipe. Butter beans are hard to find here locally.

Everything cooks together, slowly, for 45 minutes to an hour.

This is a perfect ending to a cool and blustery day.


Cowboy Calico Beans

1 pound lean ground beef
1 medium onion, chopped
1 bell pepper, chopped
1/4 cup ketchup
3 tablespoons apple cider vinegar
2 tablespoons yellow prepared mustard
1 15-oz. can butter beans, drained and rinsed
1 15-oz. can pinto beans, drained and rinsed
1 15-oz. can lima beans, drained and rinsed
1 15-oz. can pork and beans

Cook beef with onion and bell peppers until cooked through and no pink remains. Drain. Add to a large pot with all the other ingredients. Cook, covered, over low heat for 45-60 minutes until everything has melded together. Make sure to stir every now and then to stop from sticking to the bottom of the pan.

**You can also add all the ingredients to a slow cooker and cook on low temperature 8 or so hours.

January 2023 Trader Joe's Grocery Haul

It was absolutely gorgeous out this morning.

Here's a close-up of that bent top tree. The colors this morning were just stunning.

Back in October, I went down to Portland and got an eye exam and ordered some glasses. They told me I needed bifocals. I went down the first part of December to pick them up and they were not anything that I could live with, so I had them redo them all together. I have one eye that is far-sighted. I have one eye that is near-sighted. I simply wanted one pair of reading glasses and one pair of driving glasses and I didn't need all that bifocal junk. Anyhow, having that ice storm, etc., we didn't make it down there until today.

Since we were headed toward Clackamas, we decided that we'd go to Trader Joe's and stock back up on wine.

I do not drink wine. I cook with it. Trader Joe's has that 2-buck chuck that I like. It tastes pretty decent and it works for whatever I want to cook it in.

There was a beautiful view of Mt. Hood going over the bridge from Vancouver into Portland.

After picking up my glasses, we headed down the freeway to Trader Joe's.

Trader Joe's has super cheap bottles of wine. They run $2.99 each. I picked up 5 different types: Pinot Grigio, Merlot, Shiraz, Chardonnay, and Cabernet Sauvignon. Bob found his favorite ginger cookies. I can't believe how affordable the grape tomatoes were!

Of course, we couldn't forget the doggos!

I see tons of people talking about this seasoning blend. I thought I would give it a whirl. I'm not exactly sure as to what I will put it on, but I now have it.

This is another item that was incredibly affordable. These were $2.49 cents for a pound of these little Persian cucumbers. The ones I get at Safeway are very poor quality and start rotting within just a few days. These were very fresh.

I love those pea crisps that you find in the snack aisle. I thought I would give these a whirl. They are delicious!

Bob is the one that spied my very favorite tea blend. I'm enjoying it over ice right now.

Yuzu is one of those things that I've been wanting to try. Now I get to see what it tastes like.
In Oregon, you have to pay a 10-cent can deposit. Because I'm a Washingtonian, I don't get to turn these in. No matter. We'll just recycle them like we do with the other aluminum cans.

I planned out a month's worth of meals. I only planned out the dinners and it was only the main dish. I'm going to be making teriyaki chicken bowls. These will make a great side course with them.

Bob loves tamales. He picked these out for a hot quick lunch sometime.

I've been slowly amassing the ingredients to make Budae Jiggae, or Korean Army Base Stew. These rice cakes are one of the ingredients.

I also wound up buying some reusable produce bags. I'm so sick of bringing home produce in those plastic produce bags and they wind up in the trash. All the produce bags at Trader Joe's are compostable. I saved the one from my green bell peppers to reuse, as well.

So, there's my grand total of $61.48.

We really enjoyed going through Trader Joe's this morning.