Marionberry Cobbler Baked On The Grill

 It's marionberry season here in the Pacific Northwest. Marionberries were created at Oregon State University and they are a cross between two blackberry varieties. They have notes of raspberry in the taste and I look forward to getting them every summer. I make jam, BBQ sauce and, one of our favorites, cobbler.

I do not use my propane oven in the summer. Even with 2 air conditioners going, it would just get too hot. Years ago, I figured out how to bake using the upper rack of a gas BBQ grill.

The batter is sweet. The berries are tart. This just hits the spot when you want something sweet.

I start out by spraying my glass 8x8-inch with non-stick spray.

Then I mix up the batter. The batter is super simple. It only has 6 ingredients.

Then I sprinkle the marionberries over the top of the batter and I sprinkle sugar on the top of those. Not too much sugar over the top, just 1/4-1/3 cup is all you need. The majority of the sugar goes into the batter.

Then we put the baking dish on top of a baking sheet and we put that on the top rack of the gas grill. I can't give you a definite baking time because it's all subjective. I start checking mine around 45 minutes in.

Delicious!

Marionberry Cobbler

4 cups fresh marionberries (or blackberries)
1 cup flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1-1/4 cup sugar
1/4 cup melted unsalted butter
1 cup milk (or half & half)

Mix the flour, baking powder and salt with 1 cup of the sugar. Reserve the rest of the sugar.
Mix in the milk and the melted butter and whisk until no lumps remain in the batter and the butter is incorporated into the batter.

Pour the batter into the prepared baking dish. Sprinkle marionberries evenly over the top of the batter. Top the berries with the reserved sugar.
**NOTE! Before you put the berries on the batter, taste one. If you think they will need more than 1/4 cup of sugar, add it in. This is purely to taste.

You can either slide this onto the top rack of your gas grill and bake it until it's gold and bubbly (that reminds me of that movie Steel Magnolias where Truvy is giving Clairie that fruit cocktail recipe) or you could put it into a 350 degree oven for about 30-40 minutes.

Enjoy!