Showing posts with label heirloom vegetables. Show all posts
Showing posts with label heirloom vegetables. Show all posts

Wednesday, May 17, 2023

Potatoes, Peanuts & Chicks, An Update

 We've had a lot happen on Kelpie Kapers Farm since my last blog post. If you are on my Facebook friends list, you'll know that I was put on oxygen. I have COPD and my oxygen level was of a number that my doctor felt it necessary for me to have supplemental oxygen. Anyhow, I have to thank Bob for stepping up and taking care of things because I can only go the length of my oxygen tubing or I have to put on a portable tank. They don't last all that long, but I do have the means of refilling them here, but it takes roughly 4 hours to do that. Anymore, it's just easier to have Bob go out and take photos. He does an excellent job of capturing exactly what I want in a photo, too.

So, all 15 Henriettas are doing well. They will be going on their 4th week after Friday.



In a few short weeks, around June 9th, they will, hopefully, be ready to come out of the brooder.



I'm can't wait for eggs!
I'm planning on selling the extras.



I chose them specifically for the colors of eggs they lay.

Moving on...




All 10 varieties of peas have germinated and are growing just fine. I love the trellis that Bob rigged up for them. It's nice and tidy looking.


Some varieties are growing faster than others, but that's to be expected. 


I'm most excited about the Roveja Soup Peas. I've never grown anything like them before.


On the end, I have Magnolia Blossom Tendril peas growing. These are the ones that you can get pea shoots from. I just let them grow. They throw off a really beautiful purple pea pod. The peas inside are green.


I really like how my pea garden turned out. I'm hoping that they will create a bit of shade for the lettuce.


Moving on from there, let's step into the greenhouses.



These little tomatoes are almost ready to go out to the people I started them for and I plan on advertising them for sale on Facebook Marketplace.
I have some really rare varieties.




To be quite honest, when I took them out of the trays and put them into the cups, I wasn't sure as to what they would do. They have far exceeded my expectations. I'll be putting 60 of these into my 5-gallon grow bags and they will go out on the trellis. I'll grow around 15-20 more in the raised beds.

Along with the tomatoes, I have cucurbit, okra and herb seedlings in the front greenhouse.


I don't know if they will make it the full 4 weeks or not.
I may have to start splitting them up.


Especially the pumpkins. They are getting HUGE!


Can you spot the pumpkin starts?




Now, let's step into the back greenhouse.




The pepper seedlings are doing exponentially better than I thought they would. To be quite honest, I didn't think they would make it.

Some of them are still super small. This greenhouse is their permanent home. They will grow in here.


The eggplants are in that back corner.



I also wanted to show you how the peanuts are coming along. I have no idea if peanuts will grow in my climate, so I put them into the greenhouse.



They are getting more leaves on them. I find these to be just amazing! I can't wait to see if I actually get peanuts from them.

Heading out of the greenhouses and up onto the deck...



We did a lettuce harvest. This is the first one of any substantial size.


It's nice to be able to grow my own salad base.


I have other lettuce/greens going on the deck, as well.


 These are our grape starts. They will hang out up on the deck. Next year, we're going to turn that lower raised bed, that we grew beans in last year, into our grape garden. We'll put in some T-posts and wire and that's where they will grow.

Let's head over to the potato bin. It's far exceeded my expectations this year. We've already gotten much more full of straw than we did last year.





You can see the green leaves poking up in the middle. Those continue to get covered up. The more they get covered, the more they grow and that means more potatoes when it's time to harvest.



Bob simply tops it off with more straw. It took 3 flakes to cover it evenly.


We find this way to be the most efficient to grow potatoes. We only use a bit of soil at the bottom to plant the chitted potatoes out into. There's no more soil used in this method.


He cracks me up because he has to get that straw even across the top. I like that, though.
I like the symmetry.


This is not even enough, so he went back for another flake.



Now, we will simply sit back and wait for the green potato leaves to poke out of the top again and add more straw.

On a more somber note, we lost a member of our family on Friday. Sasha was such a good dog for us. She came to us when she was about 6 months old and she was almost 17 years old. We miss her terribly here. :( It sucks that we can only borrow them for such a sort time before we have to give them back. Run free, little girl and tell Puppa that we miss him.











 She's running with her Puppa dog again. They are reunited.

In memory of Sasha Piland, 2007-2023

Saturday, April 29, 2023

Tomatoes, Peppers & Eggplants...Oh My!

 Whenever I decide to do something, Bob says that I tend to go all in with it. Case in point would be starting tomatoes, peppers and eggplants from seed. I figure that I have the room, why not go for it? What's the worst case scenario? I'll be advertising my extra seedlings for sale on Facebook Marketplace. I'll be giving them away to friends. I already tried to talk my sister into taking some and she said no way. Final count on seedlings that have made it is 274 seedlings of 69 different varieties. I purposely planted some varieties heavy because I knew that they would be in high demand, like Prairie Fire.



I also have 39 varieties of peppers that made it and 10 varieties of eggplant. This is the very first year that I will have eggplant that survive from seed. Last year, I planted out around 50 varieties of peppers and the deer wiped them out overnight. Not this year. We got smart. We will be growing them in one of the greenhouses.



I have no method with the different colors of cups. They were just the cheapest ones I could find and they came in different colors.




They are lucky we're not fond of venison. If the truth be told, we think they're awesome and we don't mind them in the yard. We just devise ways around their nibbling nature to get a vegetable harvest. One of the things we do is toss carrots out in areas of our property that we don't mind them being in. A 25-pound bag of juicing carrots is like $10 at a restaurant supply store. It saves a lot of headaches.



Inokra Panigang is a Filipino pepper variety that I'm very excited to try.


Yes. We grow THAT, too.


This is a sweet pepper, bell style, variety that I got from Ukraine.





This is the only Black Hole Sun that I got to germinate. It's pretty healthy looking.


Heaven Oregon is the variety that I planted in honor of my friend, Conda Walsh, and her late husband, Steve. I hope to be able to send some seeds her way for next year so she can grow this variety.


Amy's Sugar Gem is the variety that I am growing to take the place of Isis Candy Cherry that I grew last year.

 
Wolverine is a sample pack that I received from an Etsy seller in Canada. It's a pretty striking looking tomato and I can't wait to see them on the vine.



So, my final pepper list for 2023 is 39 varieties:

Sugar Rush Peach
Blot
Peter Yellow
Elephant Ear
Erotica Orange
Corbaci
Sweet Ratunda
Ampuis
Black Square
Red Habanero
Ancho Poblano
Rainforest
King of the North
Korean Dark Green
Inokra Panigang
Gong Bao
Lesia Yellow
Greygo
Greek Pepperoncini
Peperone di Senise
Witch Stick
Jalora Jalapeno
Lemon Spice Jalapeno
Tabasco
Bridge To Paris
Coyote Teeth
Calabrian
Murasaki
Habanada
Lesya
Zapotec Jalapeno
Bohemian Baron
Pumpkin Spice Jalapeno
Hong Gochu
Tekni Dolmasi
Rezha Macedonia
Farmer Jalapeno
Chicago Sport
Peter Red

My eggplant list contains 10 varieties that made it through the transplant process:

Rosita
Violetta Luaga
Golub Sizokriliy
Louisiana Long Green
Antigua
Indoor Golden Eggs
Green Thai Frog Fingers
Laura
Pandora di Mazzarino
Casper

My tomatoes number 69 varieties. Those with an (*) by their name indicates a determinate or semi-determinate variety.

Phil's One
Phil's Two
Reisetomate
Prairie Fire
Taiga
Opalka
Stoney's Neighbor's
Pink Jazz
Maple Syrup
Cour di Bue Albenga
Queen of the Night
Mushroom Basket
Wolverine
Thorburn's Terra-Cotta
Orange Icicle
Korean Long
Indigo Blue Chocolate
Amy's Sugar Gem
Fleur de Reagar
Blue Zebra
Moonlight Mile
San Francisco Fog
Heaven Oregon
Julia Child
Clint Eastwood's Rowdy Red
DB Cooper
Dolly Parton
Hippie Zebra
Black Hole Sun
Midnight Roma
Butter Apple
Red Dumplin Winner Pink
Polish Nights
Cote d'Zebra
Glacial Zebra
Work Release
British Breakfast
Granny's Throwing
Zlatava
Surrendar's Indian Curry*
Sart Roloise
Everett's Rusty Oxheart
Butterscotch Paste
Arabesque*
Elita*
Cream Sausage*
Orange Fleshed Purple Smudge
Colonnade*
Midnight Sun
Fuzzy Blue Balls
Eros
Bakir*
Lava Flow
Marianna's Peace
Nature's Riddle
Bug Tussle Buttermilk Wonder
Rose
Inciardi Paste
Stripes of Yore
Yamali Blue
Yamali Green
Yamali Yellow
Campbell's 33*
KC 146*
Heinz 2653*
Heinz 1350*
Heinz 1706*
Heinz 1370*
Heinz 2274*

Hopefully, these will be enough to net me all the tomatoes that I need to go through the year.