Showing posts with label Baker Creek seeds. Show all posts
Showing posts with label Baker Creek seeds. Show all posts

Sunday, February 26, 2023

Waiting For Spring & Prepping For Our No Spend Challenge

We're just in a holding pattern here. I'm going to be starting tomato, eggplant and pepper seeds in a few days. I still have not gotten my list finalized as to what I'm going to grow out. We need to get over to either Tractor Supply or to Wilco and get some more T-posts so we can get our other chain length fence panels up and secured for trellising the tomatoes. We need to get a load of compost hauled up here. We need to get some of the recycled cannabis soil hauled up here and put on the beds. There's so much work to do. Bob still needs to get the second greenhouse framed out, as well. He opted to move a few raised beds and we're going to have them in line with each other, so I'll have 40 feet of greenhouses all in a row.

I did take some pictures of my seeds. I know I have a ridiculous amount of seeds, but I also live on 50 acres, so if I want to plant everything, I have the room to do so. I don't plan on doing that, however. I do want to scatter out some of my wildflower seeds. There's only a few varieties of flowers that I don't want to grow wild and those are my calendula, nasturtium, bachelor buttons, chamomile and spilanthes (toothache ache plant).



I can't say that I will grow out every variety of squash that I have, but I will plant out several of them. I want to put them onto one of  my fence panel trellises. I think I now have zucchini seeds in every color that there is plus round ones.




I want to triple the amount of peas that I grow. I bought several varieties of bush peas so that I don't have to trellis them.




I'm a greens fanatic. I love greens. Swiss chard, spinach, orach, arugula, cress, sorrel, doesn't matter. I love them all!




Here's one of those cool bean varieties that I'm super excited to grow out this year. I'll be planting these out and growing them in one of the greenhouses. I need to get some poles to make a tipi for them. These are called Ping Tung and I bought these seeds from Russ Crow.



I'm most proud, I think, of my collection of heirloom beans. Beans and peas are my favorite things to grow in the garden, particularly bush bean varieties.




Even all those drawers cannot hold my collection of seeds. I'd need to have about 9 more drawers for everything.


I'm trying to figure out a decent system so I know where things are. So far, this is the best I can come up with and it's not a very good, clear or concise system.



I have lots of flowers to get out there into the soil.



My tomato drawer. I have close to 500 heirloom/OP tomato varieties.

I think I'll work on getting my list narrowed down today. I'll probably turn to my tomato group for help on this matter.



We've had clear and quite cold temperatures around here lately. We got a bare dusting of snow here when the country went through that cold snap. We got down there, in temp, at night, but we didn't get the snow. It's so weird how western Washington weather works. We are at 260 feet in elevation, south of Kelso. Just 5 miles down the road, in Kalama, they got 8 inches of snow. In Camas, they got like 14 inches of snow. We got just enough to turn things white. That's it.

I'm not complaining, either.



Some of our friends showed up. << this one is a young buck with his >> young doe.


It was super cold out, I was shivering, so I apologize for the blur.


The lady in the house tosses apples out there for them. We give them carrots. They know that they are safe up here.

 Here's the doe eating an apple.



So, to be quite honest, there are days that I don't even get dressed and we have to fight the dogs for a heater vent up here.

Starting on March 1st, we will start our No Spend project. I have no set timeline for it. We are going to do this for as long as we can stand it. The only things we will allow ourselves to buy in the grocery store are produce, milk products (limited to only milk, 1/2 & 1/2 or heavy cream, nothing else because we can make it) and eggs because until our chickens get going, we'll need to buy eggs. As the garden comes on, I'm hoping we can drop buying most of the produce and limit ourselves to fresh fruit. I do have fruit bushes and we do have blackberries, but we will need to vitamins that come from citrus fruit and I cannot grow bananas here. Also, my grape vines are nowhere close to being able to produce for us.

So, that is my update as to what has been going on here lately. As soon as I finalize my tomato, pepper and eggplant grow lists, I'll write a blog post about those.

Until then, stay warm!

Sunday, July 4, 2021

Beginning of July Garden Update

<Cranberry beans
Arapaho Fish Hill beans>

Arapaho Fish Hill beans

The peas are about at the end of the road.

Blooming Prairie beans on the top tier, Dragon Tongue beans on the middle tier.

Purple Podded Pole beans

Jerusalem artichokes

French lavender

Flood Pole beans

Tall Trailing nasturtium

Golden Nugget cherry tomatoes




Jimmy Nardello sweet pepper

Black Beauty eggplant

I always heard the saying "knee high by the 4th of July". I wonder if waist high is even better?

Golden Delicious apple tree...and a mess that desperately needs to be cleaned up.

Fuji apple tree

Top row is Snow Princess calendula, middle row is Bright Lights cosmos and on the bottom are Love in a Mist.

The grapes should be back with a vengeance by next summer.

Purple Emporer nasturtium

Oregon Spring tomato

The closest is a Blue Beauty and the one further away is a Paul Robeson.

A pathetic yellow summer squash.

Holy spaghetti squash!

These potatoes leaves are dying back so we'll harvest these in the next few days.

Yard Long beans in both red and green.

We're letting that bag of potatoes dry out until tomorrow and we'll see what we got in there.

Peppermint stick zinnia in the front and gorgeous looking collard greens in the back.

Maxibel and Tanya's Pink Pod bush beans. These are going to be absolutely loaded!

The backside of the spaghetti squash bed. That lettuce has seen better days, for sure!

The onions are getting big.

More baby spaghetti squash on the backside of the bed.

Pink Plume celery and Longue Rouge Sang carrots

Sword lettuce and cilantro that is going to seed. I planted garlic where the bok choy was.

Mixed Bachelor Button flowers. I read somewhere that these are edible. I don't eat them. I just like them.

Golden beets

Chioggia beets

This is either white or pink Japanese dandelions. I'll have to wait until they bloom to find out which pot is which.

Jibai Shimoshirazu cucumber plant


The walkway to the back garden.

The side garden...this is where I put a lot of the things that I want to climb the fence.


Blooming Prairie "bush" beans. I love the coloring on these.

Egyptian Walking Onions
Garden sage. This got a bit of a sunburn.

Cucamelon plant. I'm not sure if I'll get anything off of these or not.

Strawberry spinach. I grew this last year and we enjoyed it.

In the bed: Lacinato kale, Drunk Woman Frizzy Head lettuce, Parisienne carrots and fenugreek. In the pots below are basil (Thai, if I remember correctly) and lemongrass.

The rhubarb was traumatized when the bottom fell out of the bed. It's starting to come back.

Chioggia beets. In one pot, I planted echinacea and in the other I planted dill. I'm seeing how both companion plant with the beets.

I'm very proud of this spaghetti squash!

Nasturtiums!

Giant Italian parsley

Casper eggplant. This little guy has been through a lot and I'm quite surprised that it's still growing.

Sunburn tomatoes.

Gold Nugget cherry tomatoes


The Spring Blush peas that I'm saving for seed. I can't find anywhere to buy them, so I grew them out to save seed.